Paté d’Olives

Delicious olive pastes, black or green! The macerated olives are mixed with a little extra virgin olive oil and salt to give an appetising rich olive spread. These spreads will enhance any sandwich, use instead of butter. Heavenly on warm toast with tomatoes and garlic! An exciting addition to any cheeseboard. Enticing as a base on hor d'oeuvres or canapé. Pass through warm pasta, sprinkle with parmesan and black pepper for an appetising snack. These are both gluten free and vegan friendly.