Our unfiltered extra virgin olive oil is pressed from olives grown on our own olive grove in Catalonia, Spain. Tim and the occasional friend or family member regularly tend and care for our orchards. We manage our own pruning, watering, and landscaping using only organic and natural methods. During the harvesting season, it is a celebration of our efforts as our hand picked olives are then cold pressed locally , using traditional methods; a technique that is being used less frequently as the years go by. The benefits to our processing methods are many, with the most distinct being the smooth and velvety taste, unsurpassed by the more “efficient” equipment favoured by commercial oil producers today.