Our olive pastes capture the rich flavour and amazing nutritional benefits of our hand-picked, premium olives. Perfect as a butter alternative or as an addition to an antipasto platter. These are a must for every pantry cupboard. 

Vacuum sealed and ready to pop open when it’s time to impress your guests or treat yourself. Our green olive pastes use the Arbequina olive - which is native to Catalonia and famous for its fruity, buttery flavour. 

Our black olive paste comes from the highly sought-after Empeltre olive, which is grown in Aragon and delivers a smooth, slightly sweet flavour. 

If you’re after something packing a punch, you might want to try our brand new black spicy paste, made with premium black olives, extra virgin olive oil, chillies and a dash of salt and pepper. 

For those in need of something versatile, our green provenza paste combines flavours from Provençal cuisine, a region in the south of France, bringing together the richness of our olives with aromatic herbs and garlic.

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Taste the Place: Our Olive Grove

When it comes to farm to table produce, where your food is grown is everything. Our premium olive oils are made traditionally with local expertise. Our sustainable olive grove sits in its natural habitat, with ideal soil quality and climate conditions.

We put quality before profits, never using herbicides and unnatural fertilisers. Everything is clean and organic. Because we support the environment instead of exploiting it, our grove is home to all kinds of wildlife, which makes our job just a little more wonderful.

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