Arbequina Olives Pressed with Fresh Red Chillies

This remarkably fragrant olive oil delivers real heat. At first, the smoothness of the olive delivers sweetness but then the excitement begins as the back of your throat begins to warm. This lasting warmth will awaken pasta dishes, pizza's, stir fry's and is just fantastic with prawns - warm the red chilli oil, toss the fresh prawns for a few minutes, drizzle with a little lime oil, serve with crusty bread.