A very juicy orange cake with gorgeous citrus flavour. Delicious ice cold, just keep in the fridge!

 

Ingredients

210g caster sugar

4 tablespoons buttermilk

3 eggs

250g plain flour

1 Organic Orange

1½ teaspoons baking powder

¼ teaspoon bicarbonate of soda

1 pinch of salt

50ml Casa de l'Oli Orange Olive Oil

 

Recipes

Preheat the oven to 180 C / Gas

Grease à loaf

Grate the zest of the orange

Process the sugar with the orange zest in a food processor

Mix the orange sugar with the buttermilk, and then the eggs one by one. Finally, stir in the orange olive oil.

Mix flour, baking powder, bicarb and salt. Mix well with the wet ingredients.

Pour batter into prepared loaf tin and place into the preheated oven and bake for 55 minutes. Check it is cooker with a skewer. Cool on wire cake rack.