A vibrant mix of seasonal vegetables roasted to tender, caramelised perfection in fragrant garlic olive oil. This simple, healthy side dish bursts with rich, aromatic flavour and makes a perfect accompaniment to any meal. Ideal for those looking for a quick roasted vegetables recipe with a garlic twist.
Serves: 4 people
Ingredients:
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Mixed vegetables (e.g., bell peppers, zucchini, carrots, cherry tomatoes)
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45–60 ml garlic olive oil (such as Arbequina Olive Oil Pressed with Garlic Oil)
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Salt and pepper, to taste
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Fresh herbs like rosemary or thyme (optional)
Instructions:
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Preheat your oven to 200°C (400°F).
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In a large bowl, toss the mixed vegetables with the garlic olive oil, salt, pepper, and fresh herbs if using.
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Spread the vegetables in a single layer on a baking sheet lined with parchment paper or lightly greased.
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Roast for 25–30 minutes, turning halfway, until the vegetables are tender and caramelised.
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Serve warm as a delicious, healthy side dish alongside your favourite main course.
Why You’ll Love This Garlic Olive Oil Roasted Vegetables Recipe:
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Packed with fresh, seasonal veggies rich in vitamins and antioxidants
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The garlic olive oil adds a subtle but aromatic flavour boost
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Easy to prepare and perfect for weeknight dinners or meal prep
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Gluten-free, vegan, and naturally healthy
Try this garlic olive oil roasted vegetables recipe today for a quick, flavour-packed, and healthy side dish your whole family will enjoy!
