Simple, mouthwatering, slightly smoky-sweet, This easy recipe takes blog corn to the next level, fit for any summer buffet.
4 ears sweetcorn, cleaned & halved
2 tbsp unsalted butter
1/2 of a finely chopped chilli pepper four favourite kind or green pepper pinch of sea salt few sprigs coriander, chopped 2 tbsp Casa de l'Oli Lime Olive Oil
2 tbsp Feta cheese (optional)
Heat a frying pan over med-high heat.
Cook sweetcorn halves for 2 minutes on each side, or until light charring develops.
Meanwhile, melt the butter in a small saucepan.
Add the chopped chilli pepper, salt, coriander and Lime Olive Oil and and remove from heat.
Drizzle butter-oil mixture over pan-roasted corn pieces.
Garnish with crumbled feta cheese if desired!