Enjoy juicy chicken breasts glazed with a rich, tangy balsamic glaze infused with fragrant garlic. This simple yet flavourful dish is perfect for a quick weeknight dinner or a special meal. The combination of quality olive oil, aged balsamic vinegar, and honey creates a perfectly balanced sauce that coats tender chicken for a mouthwatering experience.
Serves: 4
Ingredients:
- 4 chicken breasts
- Salt and pepper, to taste
- 30 ml Catalonian Extra Virgin Olive Oil
- 14 ml Veredas Oro 25-year-old balsamic vinegar (or any Casa de L’Oli balsamic vinegar)
- 1 tbsp honey
- 2 garlic cloves, minced
Instructions:
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a pan over medium heat and cook the chicken until golden brown and cooked through, about 5–7 minutes per side.
- In a small bowl, whisk together the balsamic vinegar, honey, and minced garlic.
- Pour the balsamic mixture over the chicken and simmer for 2–3 minutes, allowing the glaze to thicken and coat the chicken beautifully.
- Serve immediately with rice, roasted vegetables, or your favourite side dish.
Why This Balsamic Glazed Chicken Recipe Works:
- Juicy, tender chicken breasts cooked to perfection
- Sweet and tangy glaze with deep garlic flavour
- Uses premium ingredients like aged balsamic vinegar and quality olive oil
- Quick and easy to prepare — perfect for busy weeknights or entertaining guests
Tips for the Best Balsamic Glazed Chicken:
- Use a heavy-bottomed pan for even cooking and better glaze caramelization.
- Let the chicken rest a few minutes before serving to lock in juices.
- Experiment with fresh herbs like thyme or rosemary added to the glaze for extra aroma.
Try this balsamic glazed chicken recipe tonight for a delicious, elegant meal with minimal effort!
