Masrojana – ‘Silver’ Great Taste Award winner
Pressed from 100% selected premium Arbequina olives, La Masrojana extra virgin olive oil is a truly remarkable oil with an acidity level of less than 0.3. The olives that produce this elegant oil are grown in the mountains, where the warm conditions and dry clay soil offer something special to the Arbequina olive tree.
This is a delicate, fruity, almost creamy olive oil. It has very balanced attributes with a green almond flavour and aroma, combined with a fluidity that makes it pleasant to taste buds. The smooth flavour of Arbequina olive oils is exceptional on not only salads, fish and pasta, but also for bread, baking and desserts.
- Gold medal winner – pressed from Arbequina olives
- A deliciously delicate oil
- Notes of fresh tomatoes, apple and fresh almonds
- Great for cakes too!