Sweeter than our lime oil, it will add a citrus zing to shallow fried fish, up-lift a warm chicken salad, fabulous with couscous or simply drizzle onto freshly steamed vegetables – broccoli or courgettes. For those with a sweet tooth, it is well known for its ability to transform plain vanilla ice cream into an exquisite dessert.
Some tasty tips:
- Created not infused
- Faultless with white fish
- Adds a citrus feeling to any salad
- Perfect on warm asparagus, you will never go back to butter!
- Try it over sponge cakes or with pancakes for an individual flavour