Proven to be an exceptional dipping oil full of flavour in its own right that also gives an exquisite aroma to any meal when used within the cooking itself. Our olives are pressed along with fresh garlic and then cold-smoked for 16 hours to produce this superior and delicious oil. A Gold Great Taste Award winner 2009.
Some tasty tips:
- Our garlic oil is ‘cold’ oak smoked for 16 hours
- Brings any savoury dish to life
- Whiz into a lentil or mushroom soup
- Try drizzled onto a warm pasta dish
Casa de l’Oli celebrated winning a prestigious Gold Great Taste Award. We have been presented with a coveted one star Gold for our Arbequine Olive Oil with Garlic ‘Cold Smoked’