Arbequina Olive Oil Oak Smoked


Oak smoked in a traditional brick smokehouse, this oil adds a delicious smoky essence to salads and vegetables, mushrooms, marinades for fish and chicken, pasta dishes and barbecues. It also creates originality in the bread maker alongside sun-dried tomatoes and bacon.

Choose An Option...
250ml decorative
500ml decorative
500ml refill
750ml refill


Some tasty tips:

  • An award winner
  • Superb with any chicken or bacon dish, try it with mushrooms!
  • Surprisingly good for marinades
  • A must for barbecues

Additional information


250ml decorative, 500ml decorative, 500ml refill, 750ml refill