Aged Caramelised Fig Balsamic

Our fig barrel aged balsamic vinegar with a hint of vanilla is the second in our ‘dessert balsamic’ after strawberry. Perfect drizzled over cheesecakes, Pavlovas and chocolate brownies but equally at home over game meats and hard cheeses. Dark and rich with a 3% acidity. Created by a European trained artisan vinegar maker in Queensland Australia! Our caramelised balsamics are truly not like anything else you have ever tasted. Barrel aged from a base grape of Shiraz. The Shiraz grape known for producing medium-full bodied wines with flavours of blackberry, liquorice, mint and black pepper. These flavours are transported through the aging process and can be found in the background of the balsamics.Our balsamics are a kitchen cupboard must and make mouth-watering flavour combination when paired with our olives oils.We hope you enjoy them as much as we do.